Sunday, December 25, 2011

Merry Christmas 2011


The turkey with two stuffings was prepped and ready to go. 

A Christmas breakfast of snacks was in order (after the Bumble B'eers had eaten their chocolate coins and biscuits from Santa that is).

There has to be a bit of smoked salmon at Christmas.

The table was set; Mr Bee ironed the table cloth for me. It is his regular Christmas job :)

The branches on the table are real which was lovely as it smelt like Christmas. I love our fake tree but it does lack that special bit of Christmas pine-i-ness.

I opted for a silver table this year, keeping the traditional Christmas red to the lounge room.

Halfway through the frenzy of cooking.

I always try to be organised, it reduces stress. 

The all important cranberry sauce.

Ta da! The turkey is done. I have cooked a goose every year for Christmas since we moved to Guernsey and although the turkey was tasty I think I will swap back to goose next year - live and learn.

Merry Christmas, especially to all our family and friends in Australia.

We miss you and love you.


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